Hospitality Question

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Question

You will write a report concerning Setting the Table by Danny Meyer. It will cover chapters 1 – 13. It will be submitted through the canvas. It is to be 4-6 pages double-spaced, 12-point font with proper citations. Minimum 1250 words.

1. Discuss your major takeaways from the book. How will you apply the theories and practices outlined in the book?
2. Identify at least five (5) major topics that you feel are the most important to you.

3. Identify or create two potential scenarios as a Restaurant Leader when you would be able to use the information in the book.

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20210326222413chapter_12

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Discuss your major takeaways from the book.

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