Hospitality assignment
- Compare and contrast a freestanding restaurant and a hotel restaurant to differentiate them (in terms of demographics served, traffic patterns, etc.).
- The location of a restaurant is very important to its financial success. Analyze key location criteria to determine which two are the most important to a restaurant’s success.
- Please do not plagiarized my discussion if you think you gonna copy word for word. Do not bid. Serious tutor only.
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Hospitality management
A freestanding restaurant is a single restaurant that provides foods and drinks to the customers, and it is not an affiliated part of a hotel or any other large organization while a hotel restaurant refers to a restaurant which offers both accommodation and the basic needs like foods and drinks to the customers. A hotel restaurant is a large establishment and offers both lodging and complimentary meals to customers. Therefore they both posses’ differences in terms of structure and types of services provided.
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