Topic: Unit 3 DB 4 Vision for Change PSYC499
| Style | APA |
| Number of words | 668 |
| Number of sources | 2 |
| Spacing | Double |
| PowerPoint slides | 0 |
Recently, a national fast-food chain added healthy menu items that were similar to those that were offered at a competitor’s international chain of fast-food restaurants.
Do online research to discover when the international chain made the change to healthier menu options and speculate, using Lewin’s 3-step model of change, why you feel that the other national chain did not immediately follow suit.
What were some of the obstacles to changing to a healthier menu?
Why do you think these changes were difficult?
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